Package 1: Fish only Kiddish
Package 2: Fish Kiddish & Simcha / family luncheon
On every table there will be a centrepiece (mirror flowers / balloons / your choice) and around it will be:
· Ayerkichel / boulkas
· Iced water
· Soft drinks 2 types
· We suggest a bottle of white wine a bottle of red wine(optional extra)
PLATTERS OF:
· Gefilteh fish – boiled and baked
· Fish balls
- Fish goujons
· Smoked salmon smoked trout
· Herring
· * Mini Teriyaki and sesame salmon individual on plates
· Trio Dips – hummous eggplant matbocha
· Potato Salad
· Wombok salad or Coleslaw salad
· Morroccan carrots
· Sweet Lokshen kugel
· Pickles olives
· Beetroot salad
· *Wraps tuna / vegetarian
· Fruit platter
· *Mini cakes and tarts
KIDS TABLES – Bar, U or E shape 70 pax
· Fried fish, goujons
· Gefilteh fish
· Hummous
· Crackers and chips
· Vegetable cruditée
· Wraps
· Pickles and olives
· Fruit platter
KING DAVID ROOM - LUNCH MENU - BUFFET
Meat Course
· Thai Beef Salad
· Chicken salad (mango, spinach, mixed greens, snow peas red onion)
· Chicken goujons
· Cold cuts
· Hot cholent and kishka
· Garden salad
· Citrus spinach salad
After the fish course, wait staff will remove the remaining fish plates.
MAIN COURSE - Communal Buffet
· Thai Beef Salad with oriental dressing
· Chicken salad (mango, spinach, mixed greens, snow peas red onion, crispy noodle topping, spring onion mayo dressing)
· Chicken goujons
· Veal Bola slices
· Roast Chicken
· Cold cuts
· Hot cholent and kishka
Dessert Alternate
· Marinated mixed berries layered with crumble and ice cream, served in a parfait glass
· Mango slices and passionfruit layered with crumble and ice cream, served in a parfait glass
· Chocolate mousse
Package 2: Fish Kiddish & Simcha / family luncheon
On every table there will be a centrepiece (mirror flowers / balloons / your choice) and around it will be:
· Ayerkichel / boulkas
· Iced water
· Soft drinks 2 types
· We suggest a bottle of white wine a bottle of red wine(optional extra)
PLATTERS OF:
· Gefilteh fish – boiled and baked
· Fish balls
- Fish goujons
· Smoked salmon smoked trout
· Herring
· * Mini Teriyaki and sesame salmon individual on plates
· Trio Dips – hummous eggplant matbocha
· Potato Salad
· Wombok salad or Coleslaw salad
· Morroccan carrots
· Sweet Lokshen kugel
· Pickles olives
· Beetroot salad
· *Wraps tuna / vegetarian
· Fruit platter
· *Mini cakes and tarts
KIDS TABLES – Bar, U or E shape 70 pax
· Fried fish, goujons
· Gefilteh fish
· Hummous
· Crackers and chips
· Vegetable cruditée
· Wraps
· Pickles and olives
· Fruit platter
KING DAVID ROOM - LUNCH MENU - BUFFET
Meat Course
· Thai Beef Salad
· Chicken salad (mango, spinach, mixed greens, snow peas red onion)
· Chicken goujons
· Cold cuts
· Hot cholent and kishka
· Garden salad
· Citrus spinach salad
After the fish course, wait staff will remove the remaining fish plates.
MAIN COURSE - Communal Buffet
· Thai Beef Salad with oriental dressing
· Chicken salad (mango, spinach, mixed greens, snow peas red onion, crispy noodle topping, spring onion mayo dressing)
· Chicken goujons
· Veal Bola slices
· Roast Chicken
· Cold cuts
· Hot cholent and kishka
Dessert Alternate
· Marinated mixed berries layered with crumble and ice cream, served in a parfait glass
· Mango slices and passionfruit layered with crumble and ice cream, served in a parfait glass
· Chocolate mousse
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