SHIMON & SHIFRA MANSHARI
Directors
Shimon & Shifra have been in the catering/hospitality industry  for over 35 years to date.  They owned 4 successful restaurants in Melbourne over their years in the business.  From pizza shops, to  Middle Eastern felafel, Chinese dishes to Event catering, Shimon and Shifra have years of experience in Kosher Banqueting.

HEAD CHEF - DAVID HARROSH
Showcasing the depth of his culinary talents, David worked as the Head Chef at the South Cross hotel for 18 years, a Prviate Chef for the King of Nauru, worked internationally in Hong Kong and London and has catered for functions of up to 800 guests. 

Highly regarded by his colleagues, David has catered for glittering occasions attended by Prince Charles and Princess Diana, Presidents and Prime ministers and celebrities.  
In addition to his 45 years experience and lauded talent, David has a green thumb, always growing his own herbs, spices and vegetables. His humor endears him to everyone, always with a joke up his sleeve - he is the fire in the kitchen!

CHEF - TONY FISHER
Kimberley Garden's acclaimed chef Tony Fisher's career has taken him internationally.  From function banqueting in Israel, owning a Melbourne based restaurant and working across Switzerland, Tony brings experience and culture to the kitchen. 
This South African born chef  - thrives on a high paced kitchen. His reputation proceeds him, the Meat Griller - steaks and meats made to perfection. 

CHEF PETER WING-WONG:
Renowned for his masterful grasp of classic Chinese cuisine and possessing an instinctive flair for innovation and creativity, Peter is Kimberley Garden's oriental style chef. Multi talented, coupled with years of experience, Peter is focused, diligent and worldy. A real asset to the kitchen!